Guests avoiding gluten

The gluten-aware feast

A coherent menu with simple cross-contact guardrails and no consolation food.

gluten-awareinclusivecross-contact
Serves
6–12
Effort
Moderate
Oven plan
Separate bakeware and clearly labeled serving tools

The menu

Citrus-herb roast turkey

  1. Mashed potatoes
  2. Cornbread-style stuffing made with certified gluten-free ingredients
  3. Green beans
  4. Cranberry relish
  5. Flourless gravy
  6. Apple crisp with certified gluten-free oats

Make-ahead advantage

Relish: 3 days

Crisp: 1 day

Gravy base: 2 days