Apple-sage stuffing

Method

1. 01

   Cook onion and celery in butter until tender. Add apple, sage, and thyme and cook two minutes.

2. 02

   Combine with bread cubes. Fold in eggs and enough stock to moisten without making the bread soggy.

3. 03

   Transfer to a buttered baking dish. Cover and refrigerate if making ahead.

4. 04

   Bake covered at 350°F for 30 minutes, then uncover until the top is crisp, about 20 minutes.