Sauce

Cranberry-orange relish

A bright, uncooked relish that improves after a night in the refrigerator.

vegangluten-free

Serves: 10
Prep: 10 min
Cook: 0 min

Method

01
Pulse cranberries in a food processor until finely chopped but not pureed.
02
Add orange, sugar, and salt. Pulse until evenly chopped.
03
Taste and adjust sugar. Refrigerate overnight so the flavors settle.

Add this to a plan Back to recipes